Our Story
Creating genuine Italian pizza with love since 1985
From Naples to Your Neighborhood
'ShadowSizzleGreen embarked on a mission to deliver true Neapolitan pizza to London. Established by the Romano lineage in 1985, this humble pizzeria originated as a quaint, family-managed locale with generations-old recipes.
Marco Romano, our patriarch, acquired her pizza-crafting knowledge during her excursions across Italy, under the tutelage of legendary pizzaiolos in Naples - the cradle of pizza. After her return to the UK, her ambition was to replicate the enchantment of original Italian pizza, adhering to age-old techniques and the finest produce.
Starting as a cozy pizzeria with only 12 seats, it has evolved into a cherished community fixture; nonetheless, our dedication to excellence and authenticity remains unchanged. We continue to utilize classic wood-burning ovens, prepare our dough from scratch every day, and choose premium-quality ingredients.
Currently, 'ShadowSizzleGreen is still under the ownership of the Romano family, with its second generation at the helm steering our devoted team. While we have adopted new technologies, the essence of our enterprise continues: crafting scrumptious, genuine pizza that unites people.
Our Values
Quality Ingredients
We secure the most fresh, top-grade ingredients, forging partnerships with nearby growers and Italian suppliers for bona fide flavors.
Traditional Methods
Our pizzas are made following long-established traditions, with dough that ferments for 48 hours and is cooked in true wood-fired ovens.
Community Focus
We aim to be more than just a dining spot—we're an integral part of the neighborhood, backing community projects and fostering an inclusive gathering place.
Sustainability
Our dedication to eco-friendly approaches includes minimizing food waste, employing biodegradable packaging solutions, and advocating for sustainable farming.
Meet Our Team
The devoted individuals behind our mouthwatering pizzas
Marco Romano
Owner & Head Chef
Second-generation head honcho who apprenticed in Naples, refining our secret recipes for over a decade and a half.
What Our Customers Say
This is the closest to Neapolitan pizza I've experienced abroad. The dough is wonderfully elastic with those iconic burn marks from a wood-fired oven.
Arthur Bennett
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Discover the flavor of real Italian pizza in a cozy, friendly environment